Hello and welcome to this month's
Fresh & Seasonal Recipes! Fall is officially here in many parts of the country, and farmer's markets are switching to winter fruit and veggies, but we still have plenty of inspiration. Plus . . . there's a little something called Thanksgiving at the end of the month, and we have
feelings about it!
Cranberries

Cranberries are plentiful at the grocery store during the holidays, and while cranberry sauce is a classic (see below), we have some additional ideas for these vitamin C-packed beauties! This
Hazelnut Cranberry Walnut Tart is absolutely incredible and would be gorgeous on any holiday table--or as an appetizer with a good glass of wine. A buttery tart crust made with
Unbleached White Fine Pastry Flour and
Hazelnut Flour is filled with cranberries, shallots, walnuts and chard and topped with rich brie.
#ProTip: the most organized Thanksgiving menu strategists make a plan in advance for leftovers! These
Leftover Cranberry Sauce Pumpkin Muffins are perfect for any extra cranberry sauce or pumpkin puree, and use
Organic Unbleached White All-Purpose Flour and
Organic Whole Wheat Flour to create tender, tempting muffins.
Oranges

Oranges are available year-round, of course, but there's something special about these sunny sweeties during the holidays! The combination of orange, cinnamon and cloves is irresistible! In our
Flourless Orange Almond Cake, the bright flavor of orange is amped up with Cointreau, and the fantastic texture comes from Almond Flour and Gluten Free Egg Replacer.
These low carb
Cranberry Orange Drop Scones from Carolyn Ketchum are flavored with fresh orange juice and cranberries.
Organic Coconut Flour and
Almond Flour combine with eggs, Greek yogurt and coconut oil to make these delicious treats!
Pears

Sweet, juicy pears are a delicious treat, especially during these chilly fall months. This
Baked Pear Oatmeal is warm and comforting, perfect for a flavor-packed breakfast. Made with
Regular Rolled Oats, butter and spices, it's mixed with chopped pears and baked to perfection.
Looking for a delicious dessert? Try our
Pear Almond Toffee Cake. Made with Greek yogurt,
Almond Flour and
Unbleached White All-Purpose Flour and served with an indulgent rum toffee sauce, it's perfect with a cup of coffee or tea.
Pomegranates
Not only are pomegranates an excellent source of fiber and a good source of vitamins C, K, and folate, but they add intense flavor, color and crunch to all manner of recipes! We love them in these beautiful
Pomegranate Rosemary Bread Wreaths. Made with
Organic Unbleached White All-Purpose Flour and filled with pomegranate seeds, rosemary, nutmeg, cloves, salt, butter and sugar, then rolled and shaped into wreaths, these baked goods are as decorative as they are delicious.
Add some extra nutrition to breakfast with our
Vanilla Doctor's Orders Smoothie!
Vanilla Protein Powder Nutritional Booster combines with Greek yogurt, pomegranate and blueberries.
Sweet Potatoes

Does anything taste more fall than sweet potatoes? Loaded with vitamins A and B6, these tasty tubers can be roasted, mashed, pureed or fried. One of our favorite uses for sweet potatoes, these
Paleo Sweet Potato Donuts combine sweet potato puree with
Paleo Baking Flour, maple syrup and spices.
Roasted sweet potatoes are the key ingredient in these
Sweet Potato Pie Bars, which are vegan and gluten free. The crust is made with pecans,
Gluten Free 1-to-1 Baking Flour,
Gluten Free Rolled Oats and
Organic Coconut Sugar, then filled with a creamy mixture of sweet potatoes, spices, maple syrup and coconut milk.
Thanksgiving

Thanksgiving will likely look a little different this year, as we're encouraged to stay close to home with our immediate household, but you can still make your favorite dishes! Marinate your turkey in our
Basic Brine, made with sea salt and sugar, to make it extra juicy and delicious.
Looking for
Gravy? We've got the recipes you need, from a standard gravy made with
Unbleached White All-Purpose Flour to a gluten free version with
Gluten Free 1-to-1 Baking Flour, and even keto gravy made with
Xanthan Gum.
While the turkey is usually the star of the show, we all know that the side dishes are what really make the meal. After all, what is gravy without
Mashed Potatoes to spoon it over? Our quick and easy version is made with our high quality
Potato Flakes. You'll want to check out our recipes for
Gluten Free Savory Dinner Rolls,
Gluten Free Green Bean Casserole and
Bacon and Sage Cornbread Stuffing, as well.
For a sweet treat, whip up our
Chia Cranberry Sauce, a nutrient-packed version of a timeless classic. And of course, our
Buckwheat Pumpkin Chiffon Pie with Bourbon Mascarpone Whipped Cream, made with
Unbleached White All-Purpose Flourand
Organic Buckwheat Flour, is a showstopper.
What are you planning to make this month? Post your creations below!