Ingredients

• 1 cup Sea Salt
• 1 cup Evaporated Cane Sugar optional
• 2 gallons Water

Instructions

1. Combine all ingredients in a large container and stir until salt is dissolved.
2. Add meat or poultry and refrigerate 2-4 hours or overnight.
3. Remove meat or poultry from brine, pat dry and proceed with recipe used for cooking as instructed.