Basic Brine

Basic Brine

Amp up the flavor and juiciness of your next roast with a simple overnight basic brine.
Servings
n/a
Prep time
5 minutes
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup Sea Salt
  • 1 cup Evaporated Cane Sugar optional
  • 2 gallons Water

Instructions

  1. Combine all ingredients in a large container and stir until salt is dissolved.
  2. Add meat or poultry and refrigerate 2-4 hours or overnight.
  3. Remove meat or poultry from brine, pat dry and proceed with recipe used for cooking as instructed.

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