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- Bob's Red Mill Potato Flakes are outstanding in yeast breads that call for mashed potatoes, and produce a soft, velvety texture in potato bread loaves and rolls
- Potato flakes are also an excellent base for creamy potato soup
- Add a crispy coating to fish, chicken or pork chops by dipping in egg wash, then dredging in potato flakes before baking or lightly frying
- You can also add potato flakes to meatloaf or meatballs to create a delightful texture
- Last but not least, potato flakes are a great way to thicken sauces and gravies
To Your Good Health
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Non-GMO Project Verified
Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.