Food Safety and Quality

Quality Assurance Is Our Top Priority

Bob Moore and his wife, Charlee, founded Bob’s Red Mill Natural Foods in 1978 with a simple mission of bringing fresh, wholesome food to the world. Today, we’re a 100% employee-owned company, and quality assurance is involved in one way or another in all processes, from development to distribution.

Our Efforts Include:

  • Continuous improvement in our food safety programs, including Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMPs)
  • Ongoing certification under the globally recognized Safe Quality Food (SQF) standard
  • Food safety training for all our employees as part of their new hire orientation, as well as annual re-training
Quality Assurance Team

Our Certifications

What Is SQF?

SQF, or Safe Quality Food, is one of the original standards indorsed by GFSI, the Global Food Safety Initiative. SQF is the only standard that is vertically integrated, creating food safety and quality management system that covers all aspects of the supply chain—from farm to table.

At Bob’s Red Mill, we are proudly third-party audited as meeting the SQF standard, scoring an astounding 98% in 2021.

SQF Certificate of Registration - Bob's Red Mill Natural Foods Inc.
Bob and Charlee

Bob's Red Mill: Quality You Can Trust

From the first day our mill opened more than 40 years ago, we at Bob’s Red Mill have been dedicated to upholding the most rigorous standards of safety and quality, and each and every one of our employee-owners is united in this effort. It’s all part of our mission to bring you the best baking essentials, whole grains, snacks and more—truly Good Food with Great Heart.