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Unbleached White All Purpose Flour

Vegan
$0.00

In stock

SKU: MTX1560

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Nutritional Facts
Serving Size: 1/4 cup(34g)
Servings Per Container: 40
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 1 g 4 %
Sugars 0 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients enriched unbleached flour ( wheat flour, malted barley flour, niacin, iron,thiamine, riboflavin and folic acid)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from high quality North American wheat. Use this all-purpose flour from BRM™ for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Details

UNBLEACHED and UNBROMATED

America's Best Baking Flour™

Our All-Purpose Unbleached Flour is an unbromated and enriched baking flour milled from high quality North American wheat. Use all-purpose flour for all manner of baked goods, including yeast breads, quick breads, biscuits, muffins, cookies, and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads.

Bleach and bromate are both chemicals that are sometimes added to flours, but not ours! Bleach makes the flour whiter, but we use a sifting process to achieve the same end with traditional methods. Bromate can be added to flour to enhance the rise of the flour when goods are baking, but we opt for adding malted barley to the flour which has the same effect using a natural method. For more information and a deeper dive into the topics of unbleached and unbromated flour, check out our blog post on the topic.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

4.6 / 5.0
25 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
20
3
1
0
1
Great product
Gives my bagels a nice chew. Has a great flavor
April 16, 2018
Purchased
3 weeks ago
Bob's Red Mill Customer Since:
2018
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Love it
I don’t have gluten issue in my family, so being able to use BRM flour is a treat
March 22, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2011 it’s wonderful to be able find dark rye flour
Dietary Preferences / Restrictions:
None I’m an open canvas
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I like this flour a lot, I think I’ll try the organic brand now
March 2, 2018
Purchased
2 months ago
Great
Very happy. Recipes work out well with this. No complaints
February 15, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2011
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Best flour on the market
I tried this flour on a whim and I am happy I did. Makes the best biscuits and pie crust. Since using this flour I have bought nothing else.
The best flour on the market
The best flour on the market
February 11, 2018
Purchased
2 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
None
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
What you would hope for
I have used this flour for a few weeks now and it was been great! My recipes are turning out exactly like I hope.
January 21, 2018
Purchased
3 months ago
Bob's Red Mill Customer Since:
January 2018
Dietary Preferences / Restrictions:
vegetarian
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great baking flour
I love all the Bob’s Red Mill flours. I do use a variety of them. They always make my baked goods turn out great
January 2, 2018
Purchased
4 months ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
Nuts
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Best flour ever!
Love this flour! It's the only flour we use. Breads, cookies, cake everything turns out delicious. Can't complain about anything?
December 19, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
None altho we like buying from smaller companies.
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Good Flour
I prefer organic which was unavailable. I do like this flour for bread making.
December 10, 2017
Purchased
6 months ago
Dietary Preferences / Restrictions:
None.
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Happy with this flour
I mostly grind my own wheat and other grain, but find that my bread doesn't rise well when I use only fresh ground, so I used about 1/2-2/3 all purpose flour. Works great for me!
November 28, 2017
Purchased
5 months ago
Dietary Preferences / Restrictions:
Whole foods and pastured local meats
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 54 answers
Why did you choose this?
Bob's Red Mill Store
was recommended to me after having some of the best pan biscuits in Texas
Jack J on Apr 20, 2018
Need good flour for hot cakes, etc.
Bonnie L on Apr 14, 2018
was recommended to me after having some of the best pan biscuits in Texas
Jack J on Apr 20, 2018
I bake a lot and this is a good quality flour.
Diane P on Apr 20, 2018
Need good flour for hot cakes, etc.
Bonnie L on Apr 14, 2018
It’s not bromated.
Sylvia T on Apr 13, 2018
Want to try it for my pies and other baking
Rosemarie T on Apr 6, 2018
The best.
Michael M on Apr 6, 2018
need some, and trying to bring the bill to $50 for the free shipping
Annette G on Apr 2, 2018
My preferred flour for baking purposes.
Ridwana B on Mar 29, 2018
Cornbread recipe
Frederick M on Mar 21, 2018
Love it
john m on Mar 17, 2018
My husband does a lot of baking. The breads and pastries are no fail. Like the texture flavor nice rise 😄
Mary K on Mar 17, 2018
For all-purpose baking, wanted the organic, but you are out of stock - again
!
Darlene B on Mar 9, 2018
I use it for dumpling, great quality !
Natalya M on Mar 9, 2018
Have not tried this flour yet. We make a lot of baked goods and are always looking for quality products.
elizabeth a on Mar 9, 2018
Bob's is really good flour.
H L on Mar 9, 2018
Have used this flour since Moore's was the name. Since the store first opened.
Diana K on Mar 8, 2018
i use this flour every week for my bread-baking. I love the silkiness of this flour and I always get great results!
Linda B on Mar 6, 2018
quality and price
Gary C on Mar 4, 2018
When feeding my sourdough starts, I have found this flour feeds the best.
Barbara R on Feb 24, 2018
Great quality
Lyubov S on Feb 24, 2018
I have used this for over 35 years and hope never to be without it.
Betty P on Feb 21, 2018
My go to flour. I prefer knowing the foods I eat are not treated by chemicals for harvest simply because the chemicals allow the equipment less wear.
Nathan K on Feb 19, 2018
For baking, it is good to know you are getting the quality you expect. Only brand I use.
Bridget B on Feb 15, 2018
I bake a lot, so needed this. I chose Bob's Red Mill because of the high quality. I've never gone wrong with it!
Kathleen D on Feb 15, 2018
Love this flour!! Makes everything wonderful!
Dawn A on Feb 15, 2018
give it a try
Jon M on Feb 14, 2018
I use this all purpose flour for my basic cooking.
Carolyn M on Feb 14, 2018
just started using it because I really like the bread flour
Lorraine P on Feb 13, 2018
Good stuff
Lenny D on Feb 8, 2018
pies, cookies, sausage gravy, etc
Tara G on Feb 3, 2018
low sodium, potassium and phophorus
Susan L on Feb 1, 2018
I gave a lot and my baked goods come out perfectly every time I bake with flour.
Tashunda M on Jan 30, 2018
Good quality, freshness, reliable company are among the reasons for choosing Bob's Red Mill All Purpose Flour along with other items to be shipped.
MaryE A on Jan 28, 2018
This flour was chosen because I'm totally new to breads. Having a breadmaker and only coconut flour (who knew?) hasn't worked so maybe this will.
Kenny H on Jan 28, 2018
I like the way it works in my baking
sue r on Jan 24, 2018
I actually don't use this product, but I have a small bulk foods store, and my customers want the non-bromated and non-bleached flour.
Mary Ann B on Jan 23, 2018
bakes well, good experience, mostly to bake bread
Ronald d on Jan 22, 2018
like it for baking. Great quality.
Kay Nell M on Jan 20, 2018
i like using good flour.
Christopher A on Jan 19, 2018
Just have to try Love Bob's products!!
Carole N on Jan 16, 2018
Bob's Red Mill is my favorite brand! :)
Elise F on Jan 14, 2018
great kitchen flour-super fresh with a nicely milled
Tanya H on Jan 6, 2018
The best all-purpose flour around.
Win G on Jan 4, 2018
I love this flour. Everything always turns to be very tasteful.
Arik D on Jan 2, 2018
I have always been curious about this company and I wanted to try it out with my new baking bread kit I got. Can't wait.
Taylor H on Dec 29, 2017
Great flour
Pamela G on Dec 28, 2017
Bob's Red Mill makes a great product. My cakes and pie crusts turns out great.
Ridwana B on Dec 28, 2017
Dusting
Keiichi M on Dec 18, 2017
Excellent for all my flour needs
Karen O on Dec 15, 2017
To see how I like it. My great grandmothers cookie recipe isn't right anymore with gold medal, it tastes off somehow. I hope this works.
Laura M on Dec 13, 2017
I bake a lot and this is a good quality flour.
Diane P on Apr 20, 2018
It’s not bromated.
Sylvia T on Apr 13, 2018
What is the Protein Content of this flour?
A shopper on Dec 18, 2017
Unbleached White All Purpose Flour
Unbleached White All Purpose Flour
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Super-Fine Unbleached Cake Flour
Organic Whole Wheat Flour
Organic Whole Wheat Flour
Organic Unbleached White All Purpose Flour
Organic Unbleached White All Purpose Flour
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
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Unbleached White Fine Pastry Flour
Unbleached White Fine Pastry Flour
BEST ANSWER: Super Fine Cake Flour 8-9% Unbleached White Fine Pastry Flour 8.5-9%Whole Wheat Pastry Flour 8-11 % Unbleached White All Purpose Flour 10.5-12.5% Whole Wheat Flour 13%-15% Artisan Bread Flour 13-15%
How many ounces/grams are in a cup of All Purpose Flour?
Perry Z on Feb 15, 2018
BEST ANSWER: There are 136 grams or 4.8 oz in 1 cup of our Unbleached White All Purpose Flour.
what is the the difference between this all purpose flour and the organic all purpose flour?
Ellen M on Jan 4, 2018
BEST ANSWER: The only difference is that one is grown organically and the other has not. Otherwise, it's the same product.
what is the protein percentage for this all purpose flour?
A shopper on Dec 19, 2017
BEST ANSWER: The protein content is 10.5-12.5%

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