Creating a Sustainable Future

Bob's Red Mill Sustainability - Healthy Food, Healthy Planet

Bob’s Red Mill has made a commitment to sustainability, and our Sustainability Committee is working on initiatives to support nutritious food and a healthy planet.

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To acknowledge our contribution to environmental problems by taking dedicated steps to reduce our impact on the planet.


We advocate for sustainability through company-wide collaboration, to provide education and inspire each other to protect and improve our community and the planet.


To be a global leader in promoting a healthy planet through our company practices and individual behaviors.

What We're Working On

We've made small but important steps:

Food Made With Integrity

Nourishing a Healthy Planet

  • On-site renewable energy with a 120 kW solar system
  • Electric Vehicle charging stations
  • Committing to climate change action with the Climate Collaborative
  • Partnering with Energy Trust of Oregon on world-class efficiency in our operations
  • Upcycling rescued mill scrap as local animal feed
  • Focusing on waste reduction by eliminating disposables and maximizing recycling & composting
  • Joining Pacific Coast Food Waste Commitment to cut food waste in half by 2030

Sourcing Responsibly

  • Optimizing our packaging to minimize impact:
    • US-made, BPA-free packaging is right-sized to reduce material and resealable to uphold product quality, to reduce food waste
    • Supporting Oregon’s Recycling Modernization Act
    • Eliminated paper lids from our Oatmeal Cups, saving an estimated 170,000 pounds of waste per year.
  • Sourcing local ingredients
  • Using a B-Corp coffee supplier

Fostering Wellness

Stay Tuned

This is just the beginning of a wide-reaching and consistent mission within our company: new announcements coming soon!