Organic Buckwheat Flour is expertly milled to a fine texture, for homemade perfection, every time. Use this whole grain flour to make delicious buckwheat pancakes, soba noodles, blini and more.
Buckwheat flour is an excellent source of dietary fiber and contains essential amino acids. The buckwheat plant is actually a pseudocereal, not a grain. The pyramid-shaped raw buckwheat kernels are harvested and ground into a surprisingly rich flour. Unlike light buckwheat flour, our flour contains little black specks that come from the ground seed hull.
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Whole Grain Buckwheat.
IT STARTS WITH GOOD INGREDIENTS
We've been making delicious, wholesome foods for 49 years.
Entrées
Miso and Tahini Cold Soba Noodle Salad
Christmas
Buckwheat Pumpkin Chiffon Pie with Bourbon Mascarpone Whipped Cream
Breakfast & Brunch
Buckwheat Pancakes
Dairy Free
Buckwheat Bread
Soy Free
Bob's Yeasted Buckwheat Pancakes
Brunch
Sheet Pan Banana Pancakes
Muffins
Healthy Fiber Muffins
Entrées
Miso and Tahini Cold Soba Noodle Salad
Christmas
Buckwheat Pumpkin Chiffon Pie with Bourbon Mascarpone Whipped Cream
