Servings: 4 servings servings Prep: 2 min Cook: 5 min Passive: 3 min

Our instant Potato Flakes are made from genuine russet potatoes. For a quick and delicious instant mashed potatoes recipe, all you have to do is simply add your potato flakes to hot water, gently fluff with a fork and serve. Whipping up a batch of tasty mashed potatoes just got a whole lot easier! This no-fail recipe will taste just like the homemade version but requires a lot less time! Our potato flakes are perfect as a quick mashed potato side dish or snack, especially on busy weeknights when you’re in a pinch and looking for an easy meal.

Servings

4 servings

Prep time

2 minutes

Cook time

5 minutes

Passive time

3 minutes

Ingredients

1 1/2 cups Water
2 Tbsp Unsalted Butter
1/2 tsp Sea Salt
1/2 cup cold Milk
1 1/3 cups Potato Flakes

Instructions

Stove-Top Instructions

Heat water to boiling, then add butter and salt.
Remove from heat and add cold milk.
Add potato flakes and stir gently. Fluff with a fork; do not whip.
Let sit for 2-3 minutes to thicken before serving.

Microwave Instructions

Combine water, butter, salt and milk in a large microwave-safe bowl or dish.
Microwave on high until hot, about 3 minutes.
Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip.
Let sit for 2-3 minutes to thicken before serving.