Organic Coconut Sugar

Bob's Red Mill Coconut Sugar is made from the nectar of the palm blossom from the coconut tree. Due to its low glycemic index, the nutrition of coconut sugar makes it a wholesome alternative sweetener that can be used in many recipes as a one-to-one replacement for regular sugar like white sugar or brown sugar. The mellow caramel flavor of this alternative sweetener is perfect in cookies, cakes and quick breads. For a delicious breakfast, top your oatmeal with a spoonful of coconut sugar.