Good morning start with good ingredients

Grown from a special hull-less variety that offers up to 60% more protein* than regular oats. Great for oatmeal, baked goods and more.

*Protein per 48 grams, regular rolled oats 6 grams per serving vs Protein Oats, 9–10 grams.

These classic oats are lightly steamed and rolled to create the perfect “bite” and hearty flavor. A favorite for oatmeal or cookies.

Rolled thinner to cook faster, these whole grain oats make delicious homemade oatmeal in half the time. Also great for smoothies!

Whole grain oats chopped with a steel blade 2–3 times to create a hearty, chewy bowl of oatmeal. Also wonderful in grain bowls.

All the toothsome texture of steel cut oats, with a much shorter cook time! These oats are cut smaller for a quick homemade breakfast.

Rolled thick for a robust, European-style hot cereal, these extra chewy oats retain their “bite” even after cooking. Great for yeast bread!

Rolled super thin to cook up in a flash, with all the nutrition of the original oats! Boiling water + 1 minute = creamy, homemade oatmeal.

The traditional oatmeal of ancient Scotland is slowly ground to create a smooth, creamy texture. Excellent for porridge.