Ingredients

• 1 Tbsp Organic Chia Seeds
• 2 ½ Tbsp Water
• 1 cup Organic Protein Oats
• OR
• Protein Oats (144 g)
• 1 cup Organic Quick Cooking Rolled Oats (96 g)
• ½ cup Raw Sugar
• 1 Tbsp Baking Powder
• 2 tsp Cinnamon
• ½ tsp Ground Ginger
• 1 large Carrot, shredded (about 1 cup)
• ½ cup Golden Raisins (80 g)
• 2 cups Water or Milk of choice (480 mL)

• 2 Tbsp Vanilla Yogurt (30 g)
• 2 tsp Almond Protein Powder (5 g)
• 2 tsp Raw Sugar
• Milk, as needed

Instructions

1. In a small bowl, combine the chia seeds with 2 ½ tablespoons water; set aside and allow to sit for 5 minutes.
2. Preheat oven to 375°F. Spray an 8 x 8-inch baking dish with cooking spray.
3. In a large bowl, combine chia mixture, oats, sugar, baking powder, spices, carrot, raisins, and water or milk.
4. Pour into the prepared baking dish.
5. Bake for 25-30 minutes, or until the baked oats are golden brown and firm when touched in the center.
6. To make the topping, combine vanilla yogurt, almond protein powder and raw sugar in a small bowl. Add milk as needed to make the topping your preferred texture. Stir to mix well. Serve over baked oats.