Servings: 2 servings servings Prep: 5 min Cook: 15 min

Oats are one simple ingredient that can be customized a million different ways: take these savory Chili Crisp Breakfast Oats! Our delicious Protein Oats are the perfect starting point to explore an incredible range of flavors. Drizzled with sesame oil, chili crisp and sriracha and topped with snappy green onions and protein-packed eggs, this is a breakfast that will have you (and your taste buds) running on all cylinders!

Servings

2 servings

Prep time

5 minutes

Cook time

15 minutes

Passive time

n/a

Ingredients

2 cups Water (480 mL)
1 cup Protein Oats
OR Organic Protein Oats (144 g)
¼ tsp Salt
2 Eggs (100 g)
2 tsp Oil
2 Tbsp chopped Green Onion (12 g)
1 tsp Sesame Oil
Chili Crisp and Sriracha to taste

Instructions

Bring water to a boil in a medium saucepan and add oats and salt. Cook for 15 minutes over medium-low heat, stirring often.
When there are 5 minutes left in the oat-cooking time, preheat a nonstick skillet, add oil and cook eggs to desired doneness (sunny side-up eggs are great here).
Divide cooked oats evenly between two bowls. Top each with an egg, chopped green onions, a drizzle of sesame oil, chili crisp and sriracha.