gf all purpose baking flour

SKU

Weight

Price

1600C224
6.00
16.49

Product Options

Quantity

SKU 1600C224
Weight 6.00 lbs
Price: $16.49
Quantity
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and recipe for banana bread are on the label. Contains garbanzo flour, potato
starch, tapioca flour, sorghum flour, and fava flour.
GF All Purpose Baking Flour
GF All Purpose Baking Flour GF All Purpose Baking Flour GF All Purpose Baking Flour
Nutrient Facts
Serving Size: 1/4 cup (34g)
Servings Per Container: 18.00
Amount Per Serving % Daily
Value

Calories
100.00
Calories from Fat
5.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
128.00 mg
4 %
Total Carbohydrate
22.00 g
7 %
     Dietary Fiber
3.00 g
12 %
     Sugars
1.00 g
N/A
Protein
3.00 g
6 %
Phosphorus
65.00 mg
7 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

*Manufactured in a facility that also uses tree nuts and soy.



GF All Purpose Baking Flour Recipes
Pumpkin Spice Muffins
Adapted from a California Raisin Marketing Board recipe.
View This Recipe »
Gluten-free Crumb Cake
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!
View This Recipe »
Vegetable Chowder
Customer Jenna from Washington shared her scrumptious chowder with us. This hearty and comforting chowder can be adapted using different vegetables depending on the season or what you have on hand.
View This Recipe »
Gluten Free Chocolate Waffles
Decadently delicious, these chocolate waffles were created by Jeff from www.goodwithoutgluten.com, a blog writer and customer of Bob's Red Mill.
View This Recipe »

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