gf all purpose baking flour

SKU

Weight

Price

1600C224
6.00
16.49

Product Options

Quantity

SKU 1600C224
Weight 6.00 lbs
Price: $16.49
Quantity

Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.

One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.

GF All Purpose Baking Flour
Nutrient Facts
Serving Size: 1/4 cup (34g)
Servings Per Container: 18.00
Amount Per Serving % Daily
Value

Calories
100.00
Calories from Fat
5.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Total Carbohydrate
22.00 g
7 %
     Dietary Fiber
3.00 g
12 %
     Sugars
1.00 g
N/A
Protein
3.00 g
6 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
2.00 %
Iron
6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour

*Manufactured in a facility that also uses tree nuts and soy.



GF All Purpose Baking Flour Recipes
Gluten Free Oatmeal Cookies

View This Recipe »
Pumpkin Spice Muffins
Adapted from a California Raisin Marketing Board recipe.
View This Recipe »
Gluten-free Crumb Cake
This is the 2nd Runner Up of our Gluten Free Oat Recipe Contest submitted by customer Diane Brooks. Enjoy!
View This Recipe »
Vegetable Chowder
Customer Jenna from Washington shared her scrumptious chowder with us. This hearty and comforting chowder can be adapted using different vegetables depending on the season or what you have on hand.
View This Recipe »

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