Gluten Free Oat Flour
Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more.
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You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread. Add it to gluten free baked goods to impart a true oat flavor. As with all gluten free flours, we recommend adding xanthan gum to your recipe.
This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet!
Whole Grain Waffles
Ingredients
1/3 cup Gluten Free Oat Flour
3/4 cup Brown Rice Flour or Organic Brown Rice Flour
1/3 cup Sorghum Flour
2 tsp Baking Powder
1 pinch Salt
1/4 tsp ground Cinnamon
1 Egg separated
1 1/3 cups Milk
2 Tbsp Canola or Coconut Oil
1 Tbsp Maple Syrup
1 Tbsp Pure Vanilla Extract
Blend together the dry ingredients in a medium bowl.
In a separate bowl, mix together all liquid ingredients, except the egg white.
Beat egg white until stiff, but not dry, and set aside.
Add all liquid mixture to dry ingredients. Stir and fold in egg white.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
This oat flour contains the same nutrition as our legendary old fashioned oats, providing fiber and protein. It’s the ideal addition to a gluten free diet!
Whole Grain Waffles
Ingredients
1/3 cup Gluten Free Oat Flour
3/4 cup Brown Rice Flour or Organic Brown Rice Flour
1/3 cup Sorghum Flour
2 tsp Baking Powder
1 pinch Salt
1/4 tsp ground Cinnamon
1 Egg separated
1 1/3 cups Milk
2 Tbsp Canola or Coconut Oil
1 Tbsp Maple Syrup
1 Tbsp Pure Vanilla Extract
Blend together the dry ingredients in a medium bowl.
In a separate bowl, mix together all liquid ingredients, except the egg white.
Beat egg white until stiff, but not dry, and set aside.
Add all liquid mixture to dry ingredients. Stir and fold in egg white.
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
To Your Good Health
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
Kosher
As a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York.
Whole Grain
This product is made with nutritious whole grain. Check the Whole Grain Stamp on the package for more information.
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
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