Servings: 4 servings servings Prep: 5 min Cook: 10 min

While using a boxed pancake mix is an easy option, you can also have your own homemade gluten free pancake mix in no time. This pancake recipe is an altered version of Bob's Favorite Gluten Free Pancake recipe developed by a customer wanting fluffier results. If you’re gluten free and you are craving some thick and fluffy pancakes, you will love these pancakes made with gluten free flour. Better yet, you can top your pancakes with your favorite toppings, from maple syrup, to jam, and any of your favorite fruits. For the perfect way to spend a weekend morning with your family, try this gluten free pancake recipe. Enjoy!

Servings

4 servings

Prep time

5 minutes

Cook time

10 minutes

Passive time

n/a

Ingredients

1-1/3 cups Gluten Free All Purpose Baking Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Sea Salt
2 Eggs beaten
1/2 cup Milk or dairy alternative, add up to 1/2 cup more if needed
2 Tbsp Extra Virgin Olive Oil

Instructions

Begin preheating a griddle to medium or medium-high heat (350-375°F).
Combine the flour, baking powder, baking soda and salt in a medium bowl.
In a separate bowl, whisk together the eggs, milk and oil.
With a wire whisk, stir wet ingredients into dry ingredients until smooth.
Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3-4 minutes per side. Serve hot with your favorite maple syrup or other desired toppings.