Ingredients

• 3 cups Gluten Free All Purpose Baking Flour
• 3/4 tsp Sea Salt
• 2 Tbsp Sugar
• 1 Tbsp Xanthan Gum
• 3/4 cup Eggs (must measure 3/4 cups)*
• 1 Tbsp Potato Flour
• 3/4 tsp Soy Lecithin Granules
• 1/4 cup Vegetable Oil
• 1 tsp Guar Gum
• 1-1/2 cups Milk (warmed cow, rice, or soy milk)
• 1 tsp Apple Cider Vinegar or Lemon Juice
• 2 tsp Active Dry Yeast

Instructions

1. Have all ingredients at room temperature. Whisk together dry ingredients until thoroughly blended.
   
   In separate bowl, whisk together liquid ingredients until very smooth. Follow your specific machine instructions for adding liquid and dry ingredients in the proper order. Set controls for gluten free bread, medium/normal crust and bake.
   
   Remove baked bread from bread machine and cool thoroughly on wire rack before slicing with electric knife or serrated knife. Makes one 1-1/2 lb. loaf (12 slices).
   
   *For lighter colored bread, use one whole egg and enough egg whites to equal 3/4 cup. For an eggless option use 3 Tb Ener-G Egg Replacer mixed with 1/2 cup & 2 Tb water.