Servings: 6 people servings

Looking to make homemade gluten free muffins? This simple muffin recipe requires just a few ingredients. Once you have your base, feel free to get creative! Whether you add frozen blueberries, chocolate chips, mashed banana or roasted apples, we are sure you'll love these sweet and delicious treats.
This basic muffin base is ready for you to add your favorite fruits, nuts and spices. This is a basic muffin recipe which allows you to add your favorite flavorings and mix-ins. Add classic flavors or unique toppings to your muffin batter before baking. Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Servings

6 servings

Prep time

n/a

Cook time

n/a

Passive time

n/a

Ingredients

1 1/4 cups Gluten Free All Purpose Baking Flour
1/4 cup Sugar
2 Tbsp vegetable shortening
2 Eggs
1/4 tsp Sea Salt
1/2 cup Milk
1/4 tsp Vanilla Extract
2 tsp Baking Powder

Instructions

Preheat oven to 350°F degrees. Lightly spray each muffin cup within your muffin tin with nonstick vegetable spray, set aside. You can also use muffin liners.
Cream together sugar and shortening; beat in eggs. Mix together flour, salt and baking powder. Add flour mixture to egg mixture alternately with the milk. Don't overmix. Stir in vanilla.
Pour muffin batter into prepared muffin tins. Bake approximately 20 minutes or until done.
Makes 6 gluten free muffins.