Servings: 12 people servings Prep: 15 min Cook: 1 hr 15 min Passive: 45 min

Being on a gluten free diet does not mean goodbye to your favorite gluten free French bread! Oui, oui, Bob's Red Mill has just the ingredients to bake it! This recipe was submitted by customer Sheila de Salvo, who recommends enjoying this French bread toasted with butter or as a grilled cheese sandwich. This recipe results in light and fluffy bread with a firm crust. Try adding spices and seasonings to it for even more flavor.

Servings

12 servings

Prep time

15 minutes

Cook time

1 hour 15 minutes

Passive time

45 minutes

Ingredients

2 cups + 2 Tbsp Gluten Free All Purpose Baking Flour 282 g
2 1/2 tsp Xanthan Gum 7 g
1 1/2 tsp Sugar 6 g
1 tsp Salt 6 g
2 tsp Quick-Rise Yeast 6 g
1 tsp Apple Cider Vinegar 5 mL
2 Egg Whites 60 mL
1 1/4 cups Warm Water 295 mL

Instructions

Grease a 2 pound loaf pan with pan spray or oil.
In a bowl, whisk together Gluten Free All Purpose Baking Flour, xanthan gum, sugar, salt and quick-rise yeast.
In a separate large bowl beat together the vinegar, egg whites and water; this mixture will froth up quickly.
Gradually add dry ingredients to frothed egg white mixture on medium speed if using a mixer. Beat on high for at least three minutes if using a stand mixer. If using a hand mixer beat about five minutes. The batter will appear very glossy. Pour batter into prepared 2 pound loaf pan that has been sprayed with vegetable spray. Smooth the top. Cover lightly with plastic wrap. Allow to rise for 30 to 45 minutes or until doubled in bulk.
Meanwhile preheat oven to 400°F. Uncover and bake bread for 1 hour at 400°F, covering with foil after the first 30 minutes if the crust is too dark. Reduce heat to 350°F and bake for an additional 15 minutes.
Allow to cool before slicing. It can be torn while still hot but it will not cut. I prefer it sliced and toasted.