Herbed Mashed Potatoes

Herbed Mashed Potatoes

Give your next bowl of rich and creamy mashed potatoes some extra flavor by adding your favorite herbs! Ready for your face in less than 15 minutes. We recommend stovetop preparation for this satisfying dish.
Servings
4 servings
Prep time
2 minutes
Cook time
5 minutes
Passive time
2 minutes

Ingredients

  • 1 ½ cups Water (360 mL)
  • 2 Tbsp Butter (28 g)
  • ½ tsp Kosher Salt
  • ½ cup cold Milk (120 mL)
  • 1 ⅓ cups Potato Flakes (72 g)
  • 2 Tbsp minced fresh Herbs (Parsley, Thyme, Chives, Rosemary) (16–20 g)

Instructions

  1. Heat water to boiling, then add butter and salt.
  2. Remove from heat and add cold milk.
  3. Add potato flakes and minced herbs and stir gently. Fluff with a fork; do not whip.
  4. Let sit for 2–3 minutes to thicken before serving.

Seasonal Favorites

See all
White Chocolate Chip Strawberry Pancake & Waffle Mix
Organic Coconut Flour
Gluten Free Steel Cut Oats
Hazelnut Flour/Meal Natural
00 Flour
Golden Corn Flour Masa Harina
Gluten Free Organic Quick Cooking Rolled Oats