Ingredients

• 1 ½ cups Water (360 mL)
• 2 Tbsp Butter (28 g)
• ½ tsp Kosher Salt
• ½ cup cold Milk (120 mL)
• 1 ⅓ cups Potato Flakes (72 g)
• 2 Tbsp minced fresh Herbs (Parsley, Thyme, Chives, Rosemary) (16–20 g)

Instructions

1. Heat water to boiling, then add butter and salt.
2. Remove from heat and add cold milk.
3. Add potato flakes and minced herbs and stir gently. Fluff with a fork; do not whip.
4. Let sit for 2–3 minutes to thicken before serving.