Ingredients

• 1 ½ cups Water (360 mL)
• 4 oz Cream Cheese, soft (113.5 g)
• 2 Tbsp Butter (28 g)
• ½ tsp Kosher Salt
• ½ cup cold Milk (120 mL)
• 1 ⅓ cups Potato Flakes (72 g)
• ½ cup Sour Cream (96 g)
• 2 Tbsp minced Chives (optional) (8 g)

Instructions

1. Heat water to boiling, then add cream cheese, butter and salt. Whisk until smooth.
2. Remove from heat and add cold milk.
3. Add potato flakes and stir gently. Fluff with a fork; do not whip.
4. Let sit for 2–3 minutes, then fold in sour cream. Garnish with minced chives.