Ingredients

• 6 Tbsp Unsalted Butter
• 1 cup Chopped Onion
• 1 cup diced Celery
• 2-4 tsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 3 cups Milk
• 2 cups Water
• 2 cups Potato Flakes
• 3 tsp Salt
• 1/4 tsp White Pepper

Instructions

1. In a medium-sized soup pot over medium heat, begin cooking the butter, onions and celery together until soft and translucent, about 5 minutes.
2. Add the Worcestershire to deglaze the pan. Sauté together for a minute and then add the garlic powder, stirring to make sure no lumps are left.
3. Add the milk and water, bring to a low simmer, and then add the potato flakes. Whisk vigorously to ensure no lumps are formed.
4. When you have a smooth soup the consistency of a loose batter, add in the salt and pepper and mix until combined. Enjoy with the topping suggestions or on its own!