Harvest Apple & Potato Soup

Harvest Apple & Potato Soup

This rich, creamy Harvest Apple & Potato Soup is sophisticated enough for a dinner party yet quick and simple to put together. The secret? Our Potato Flakes, made from premium-quality fresh potatoes.
Servings
4 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

  • 4 slices Bacon
  • 1 cup finely minced Onions
  • 1 cup chopped Apple , a softer variety like Gala or Jazz
  • 1 Tbsp Sherry Vinegar
  • 2 cups Broth , such as chicken
  • 1/2 cup Cream
  • 1 cup Potato Flakes
  • 1 tsp Honey
  • 1 tsp Salt
  • Optional toppings: Bleu Cheese Crumbles, Bacon, Chives and Caramelized Nuts

Instructions

  1. In a medium soup pot over medium heat, brown the bacon. Once the bacon is cooked through and crispy, remove and reserve as a garnish, leaving the rendered fat in the pot.
  2. Add the onions and apple, stirring intermittently, allowing the onions and apple to caramelize. Cook for 4-6 minutes, until the onions begin to brown and stick to the bottom.
  3. Deglaze the pan with the sherry vinegar, using a wooden spoon to scrape any delicious brown bits from the bottom of the pan while also cooking off the bite of the vinegar, for about 3 minutes.
  4. Add broth and bring the mixture to a boil. Once you’ve reached a boil, turn down to a simmer and add the rest of the ingredients, using a whisk to ensure there are no lumps.
  5. Remove from the heat and serve. Enjoy!

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