These Chocolate Chip Cupcakes with Raspberry Frosting are whole grain, lactose free, and vegan. The cupcakes are made using soy milk, apple cider vinegar, evaporated cane sugar, safflower oil, vanilla extract, Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour, unsweetened cocoa powder, baking soda, baking powder, sea salt, and chocolate chips. The raspberry frosting is made with powdered sugar, soy milk, shortening, and raspberry juicethough if youd like to switch up the frosting flavor, just use a different juice (like strawberry or orange). You can even opt for something seasonal, like cranberry juice in the winter or watermelon juice in the summer.
