Free shipping on most orders over $50. More Info
Details
Bob's Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods.
Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy.
This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.
To Your Good Health
-
Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
-
Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
-
Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
-
Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
-
Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
4.9 / 5.0
7 Reviews
Secret to Great Cornbread!
I am known for making great Corn Bread! No one has any idea it is Gluten Free. I use a combination of Bob's Red Mill Corn Flour, Corn Meal and Potato Starch. Love ALL of Bob's Red Mill products!
- Was this review helpful? Yes (4) No (0)
- Flag as Inappropriate
June 24, 2018
Purchased
3 months ago
3 months ago
Bob's Red Mill Customer Since:
June, 2010
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
Other
- Was this review helpful? Yes (4) No (0)
- Flag as Inappropriate
Not the same without corn flour
Love the corn flour for the texture, balance, and taste it gives my custom blended gluten free baking flour.
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
June 22, 2018
Purchased
2 months ago
2 months ago
Bob's Red Mill Customer Since:
2018
Dietary Preferences / Restrictions:
gluten free, dairy free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
- Was this review helpful? Yes (0) No (0)
- Flag as Inappropriate
Amazing service
Service was so sincere, needed a rush order overnighted for an emergency allergy test for my 9mo son. Truly appreciate the customer service.
- Was this review helpful? Yes (2) No (0)
- Flag as Inappropriate
June 19, 2018
Purchased
3 months ago
3 months ago
Bob's Red Mill Customer Since:
2018
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
- Was this review helpful? Yes (2) No (0)
- Flag as Inappropriate
Perfect for Pancakes
Love to have this for corn pancakes, and it is safe for those with Celiac :-)
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
June 3, 2018
Purchased
3 months ago
3 months ago
Dietary Preferences / Restrictions:
No Gluten
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
Gluten free corn flour
I used it to coat chicken strips they turned out nice.
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
April 28, 2018
Purchased
4 months ago
4 months ago
Bob's Red Mill Customer Since:
3 years
Dietary Preferences / Restrictions:
My husband is gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
- Was this review helpful? Yes (1) No (0)
- Flag as Inappropriate
BRM GF corn flour makes the best cornbread on the market. Even Krustese can't compete. I also use it in whole grain pancakes along with other BRM flours...they're light fluffy & very nutritious. Also good as part of the flours in rustic Irish soda bread for more depth of flavor. Love it!
RMH.
RMH.
- Was this review helpful? Yes (5) No (0)
- Flag as Inappropriate
March 31, 2018
Purchased
5 months ago
5 months ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Career
- Was this review helpful? Yes (5) No (0)
- Flag as Inappropriate
I love how soft it is
May sound silly but this corn flour is very soft and makes cornbread a little dense so I lighten it with egg whites. Great for breading vegetables and frying.
- Was this review helpful? Yes (5) No (0)
- Flag as Inappropriate
February 10, 2018
Purchased
6 months ago
6 months ago
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
- Was this review helpful? Yes (5) No (0)
- Flag as Inappropriate
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question
Browse 1 question
and 16 answers
