Gluten Free Corn Flour
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||2 mg||0 %|
|Total Carbohydrate||22 g||7 %|
|Dietary Fiber||4 g||16 %|
|Protein||2 g||4 %|
|Vitamin A||1 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Ingredients gluten free whole grain corn|
*Manufactured in a facility that also uses tree nuts and soy
When baking with corn flour, you may need to add a binder like xanthan gum or guar gum. Also: do not use corn flour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.
Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.
To Your Good Health
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.