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Gluten Free Corn Flour

Gluten Free
Whole Grain
Vegan
$0.00

In stock

SKU: MTX1617

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Nutritional Facts
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 4 g 16 %
Sugars 0 g N/A
Protein 2 g 4 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 0 %
Iron 3 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients gluten free whole grain corn

*Manufactured in a facility that also uses tree nuts and soy

Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.

Details

Bob's Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

4.5 / 5.0
2 Reviews
5 Stars
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BRM GF corn flour makes the best cornbread on the market. Even Krustese can't compete. I also use it in whole grain pancakes along with other BRM flours...they're light fluffy & very nutritious. Also good as part of the flours in rustic Irish soda bread for more depth of flavor. Love it!
RMH.
March 31, 2018
Purchased
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Career
I love how soft it is
May sound silly but this corn flour is very soft and makes cornbread a little dense so I lighten it with egg whites. Great for breading vegetables and frying.
February 10, 2018
Purchased
2 months ago
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 13 answers
Why did you choose this?
Bob's Red Mill Store
new gluten free diet
Dora C on Feb 15, 2018
Great results with this!
Paula M on Feb 1, 2018
new gluten free diet
Dora C on Feb 15, 2018
I don 't have any, and I am thinking of making my own tortillas, so, flour first, masa second.
Beverly A on Feb 11, 2018
Great results with this!
Paula M on Feb 1, 2018
Love corn bread!
Mary T on Jan 27, 2018
To try for gluten free corn bread or muffins.
Danette N on Jan 8, 2018
TO MIX WITH THE BASIC CORNBREAD RECIPE FOR A LIGHTER TEXTURE TO USE AS A RICE FLOUR SUBSTITUTE IN CERTAIN THINGS
robert d P on Jan 6, 2018
This Corn Flour and the polenta make the best homemade cornbread ever
DEBBIE W on Jan 4, 2018
The wife has cileac.
Oliver R on Dec 24, 2017
to make large gluten-free tortillas
Betty S on Dec 7, 2017
Celiac
Laurie H on Nov 14, 2017
I like to use more corn flour than cornmeal in my cornbread muffins and have used this in the past with good results.
Barbara W on Nov 13, 2017
Ingredient in gluten free recipes.
Stephen F on Nov 4, 2017
I like gluten free and I make corn cakes
Rama R on Oct 29, 2017
I don 't have any, and I am thinking of making my own tortillas, so, flour first, masa second.
Beverly A on Feb 11, 2018
Love corn bread!
Mary T on Jan 27, 2018

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