Gluten Free Corn Flour
Gluten Free Corn Flour Gluten Free Corn Flour Gluten Free Corn Flour Gluten Free Corn Flour Gluten Free Corn Flour

Gluten Free Corn Flour

Gluten Free
Whole Grain
Vegan
$3.59
In stock
SKU
MTX1617

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Nutritional Facts
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
Amount Per Serving% Daily Value
Calories110
Calories from Fat10
Total Fat1 g2 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium2 mg0 %
Total Carbohydrate22 g7 %
Dietary Fiber4 g16 %
Sugars0 gN/A
Protein2 g4 %
Vitamin A1 %
Vitamin C0 %
Calcium0 %
Iron3 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients gluten free whole grain corn

*Manufactured in a facility that also uses tree nuts and soy

Our Gluten Free Corn Flour is 100% stone ground on our slow-turning stone mill in our dedicated gluten free facility. This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding.
We mill our Whole Grain Corn Flour from whole yellow corn kernels, including the nutritious germ, bran and endosperm. It’s great for breading and gluten free baking, especially in combination with other gluten free flours. Use it in your favorite gluten free cornbread recipe for a rich flavor and fine texture. But don’t stop there: add it to gluten free bread dough, cookies, muffins, biscuits and waffles!

When baking with corn flour, you may need to add a binder like xanthan gum or guar gum. Also: do not use corn flour to make corn tortillas! Shop our masa harina instead to create incredible fresh homemade tortillas.

Because our corn flour is whole grain, you will want to store it (preferably in a sealed container) in the refrigerator or freezer for maximum freshness.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.