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Bob's Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods.
Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy.
This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Whole Grain
This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
4.5 / 5.0
2 Reviews
BRM GF corn flour makes the best cornbread on the market. Even Krustese can't compete. I also use it in whole grain pancakes along with other BRM flours...they're light fluffy & very nutritious. Also good as part of the flours in rustic Irish soda bread for more depth of flavor. Love it!
RMH.
RMH.
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March 31, 2018
Purchased
1 month ago
1 month ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Career
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I love how soft it is
May sound silly but this corn flour is very soft and makes cornbread a little dense so I lighten it with egg whites. Great for breading vegetables and frying.
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February 10, 2018
Purchased
2 months ago
2 months ago
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
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