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Organic Quinoa Flour

Gluten Free
Whole Grain

In stock

SKU: MTX1448

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Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.


Organic Quinoa Flour (pronounced keen-wa) is one of the most nutritious grain flour available. Quinoa was a staple food for the South American Indians living in the high altitudes of the Andes Mountains and was recognized for its superior nutritional qualities. It was dubbed "mother of all grains" by the Incas and had spiritual significance for them. Many traditions and ceremonies surrounded the cultivation, harvest and consumption of quinoa. Widespread exposure to the grain has led the rest of the world to come up with a number of quinoa-derived products, including cereal and flour. This nutrient-rich grain is a wonderful source of complete protein, providing all of the essential amino acids. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet. This flour is also an excellent choice for those looking for a more healthful twist on standard baked goods and pan-fried favorites such as breads, pancakes and waffles. You can substitute this flour for half of the all-purpose flour in many recipes, or completely replace wheat flour in cakes and cookie recipes. Quinoa flour imparts its unique, nutty yet earthy flavor to your favorite baked goods. It pairs well with fruits, nuts, spices like cinnamon, cardamom, cumin and coriander, as well as herbs like rosemary.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients and does not include eggs, dairy and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

4.1 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Organic Quinoa Flour
First time purchase of this product. I love this flour! Wonderful flavor and quality. It was used in making non-gluten bread. Delicious results!
May 12, 2018
1 month ago
Bob's Red Mill Customer Since:
First time buyer
Dietary Preferences / Restrictions:
Gluten-free, Organic, Non-GMO, Paleo
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
strong flavor
The quality of this flour is high. The flavor is strong, which is why I only gave it 4 stars. I probably won't buy again, but only because of personal taste, there is nothing wrong with the product. I made lemon cookies which had 1 cup of this and 1 cup of other GF flours, the zest of 2 lemons and 1/4 cup lemon juice and the quinoa flavor is still dominate.
May 11, 2018
2 months ago
Bob's Red Mill Customer Since:
Years and years
Dietary Preferences / Restrictions:
no gluten
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Quinoa flour
I have not used this flour yet even though I have purchased it.
October 30, 2017
11 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
it sucked
my foood gut burn by it
February 25, 2017
It was great the best
I love this product it gave a light golden color to my cupcakes.
February 25, 2017
March 6, 2016
I love qinoa
Does this quinoa flour have to be baked on a cookie sheet in the oven before it is used in recipes?
January 30, 2016
gluten free substitute
Love making tortilla with this flour. Very healthy and gluten free which Is a must for our diet.
January 4, 2016
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Browse 2 questions Browse 2 questions and 32 answers
Why did you choose this?
Bob's Red Mill Store
It is our primary GF flour. We use it to make baked goods (breads, breadsticks, rolls) and for chicken coating.
Ann H on May 18, 2018
Wheat allergy
PJ H on May 10, 2018
It is our primary GF flour. We use it to make baked goods (breads, breadsticks, rolls) and for chicken coating.
Ann H on May 18, 2018
To make a 10 plus "grain" flour mix that is gluten free.
Janet N on May 14, 2018
Wheat allergy
PJ H on May 10, 2018
love quinoa - healthy and try to incorporate it in everything
karen h on Apr 30, 2018
Try something new
Timothy F on Apr 16, 2018
A gluten Free merchant I can trust
Janet V on Apr 15, 2018
Organic, Non-GMO, quantity selection options and I have used Bob's Red Mill products and consider them very good quality.
J J on Apr 11, 2018
It is our favorite GF flour, and is no longer available in our grocery store.
Ann H on Mar 19, 2018
This product isn't available in my local store, so I just had to order it because it's a valuable ingredient in many of my recipes. Love your products.
Helen C on Mar 12, 2018
Experimenting w/ glutenfree recipes.
Robert M on Mar 9, 2018
nutritional value
michael h on Mar 9, 2018
I am interested in using it for baking.
Michael G on Feb 26, 2018
We use this everyday to make baked goods for our allergic son. He cannot eat gluten or casein. Suddenly, it is not available in our local Shoprite stores any longer. This is a big problem for us.
Ann H on Feb 23, 2018
Because I am on a gluten free diet.
David M on Feb 21, 2018
I don't quite like quinoa grain that much. I do a lot of baking and I hope I will like the flour more
Jun S on Feb 20, 2018
For Whole Food Plant Based Diet - Organic, Oil-free, and no animal based proteins.

Bob's Grains have been used by my family for many years and continue to perform well.
Randall R on Feb 19, 2018
Want to bake bread with it.
Paul C on Feb 19, 2018
I have celiac and trust Bob's Red Mill GF flours since they are made in a dedicated GF facility - THANK YOU for the piece of mind! Excellent quality too!
Geri S on Feb 16, 2018
I just found out I'm allergic to all grains - wheat, corn, oats, and rice - so I'm going to start experimenting with different flours and meals.
Jennifer R on Feb 6, 2018
The whole protein content is nutritionally valuable and appealing.
Heike P on Feb 5, 2018
Fresh City Market recently went out of business.
Michele A S on Feb 2, 2018
To use in gluten free baking
Marilyn L on Dec 31, 2017
Gluten free and quality
Brad M on Dec 25, 2017
good for baking with corn flour
marcia m on Dec 12, 2017
Tim R on Dec 1, 2017
It adds protein to any baked items I use it in.
Diane D on Nov 27, 2017
Want to try it in a molasses cookie recipe.
Tracy H on Nov 24, 2017
I found a recipe that calls for this flour
Patricia M on Nov 4, 2017
Great taste
Carol M on Oct 27, 2017
flour blend
MERRILY L on Oct 23, 2017
A recipe I wanted to make calls for it. I have not yet tried it though.
Jill Q on Oct 22, 2017
The nutritional powerhouse of quinoa makes this flour a very healthy choice!!
Laura R on Oct 19, 2017
To make a 10 plus "grain" flour mix that is gluten free.
Janet N on May 14, 2018
love quinoa - healthy and try to incorporate it in everything
karen h on Apr 30, 2018
I would like to add quinoa flour to a smoothie, but I would like to know what kind of preparation, if any, the quinoa would need first. Would it need soaking? How much? What about cooking?
A shopper on Nov 14, 2017

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