Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Sorghum Flour

Gluten Free
Whole Grain
Vegan
$0.00

In stock

SKU: MTX2530

Regular Price:

* Required Fields

$0.00
Find a Store
Nutritional Facts
Serving Size: 1/4 cup(34g)
Servings Per Container: 18
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 10
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 3 g 12 %
Sugars 0 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain sorghum

*Manufactured in a facility that also uses tree nuts and soy

Sorghum Flour is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making it a wonderful ingredient for gluten free scratch baking.

Details

Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, travelling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, and is growing in popularity in America. It's the third most important cereal crop nationally and the fifth most important around the world. The whole grain kernel is ground into a flour that can be used for cooking and baking.

Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. Browse our extensive collection of recipes using sorghum.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

4.9 / 5.0
11 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
10
1
0
0
0
Used in a bread recipe, the bread turned out delicious!
January 27, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
2014
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great gluten free flour for baking bread, cookies, donuts, breaded chicken nuggets. I used it for all purpose flour with tapioca and potato starch with a little xantham gum.... all from Bob's Red Mill.
November 29, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gf, Sf, egg, dairy free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Make cookies
Sorghum flour is the main flour for my oatmeal cookie recipe. This works the best for both taste and texture
November 4, 2017
Purchased
9 months ago
Dietary Preferences / Restrictions:
Gluten Free Celiac
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
I have Celiac disease and must use non gluten grains... tried a new recipe for GF sourdough bread... I am very pleased.. so much so that I ordered the 25 lb bag size
November 3, 2017
Purchased
3 months ago
Bob's Red Mill Customer Since:
At least 20 years
Dietary Preferences / Restrictions:
Gluten free vegan
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
This is a decent substitute for wheat flour
My parents used to mill their own milo (sorghum) and I loved the graham cracker like flavor. Can be used as a substitute for wheat flour but you may have to add a few more ingredients. But it is the closest thing I have found to wheat flour.
November 2, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
from before the time company was employee-owned.
Dietary Preferences / Restrictions:
gluten-free
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
Perfect grind
I absolutely love the fine texture and perfect grind in this flour!
User submitted image
Added Oct 29, 2017
October 29, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2001
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Awesome flour I can't buy locally
It's wonderful. I can't buy it locally so I ordered enough to last a while. I have made gluten free bagels that were awesome and made item free sandwich bread that turned out great. Thanks so much for providing so many gluten free flours.
October 27, 2017
Purchased
8 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Wonderful ingredient
Thank you for your high quality ingredients. Sorghum flour has been a great ingredient in my gluten free baking for many years.
October 26, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2012
Dietary Preferences / Restrictions:
Celiac disease
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Perfect, hearty flour
I used sorghum by itself for several cakes and bar cookie recipes. It holds its own without the need for other flours, but if you're making a pie you should mix it with tapioca and sweet rice flour for a good crust.
October 29, 2016
John
Hello! Someone in my Facebook group shared this website with us so I came to check it out. I'm definitely enjoying the information. I'm bookmarking and will be tweeting this to my followers! Outstanding blog and superb design and style.
August 16, 2016
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 5 questions Browse 5 questions and 32 answers
Why did you choose this?
Bob's Red Mill Store
Ingredient for my GF flour blend I make.
Karen M on Feb 21, 2018
Part of a recipe
William S on Feb 18, 2018
Ingredient for my GF flour blend I make.
Karen M on Feb 21, 2018
Bought it for making bread ....great option for bread as it is gluten free
Ashwini G on Feb 20, 2018
Part of a recipe
William S on Feb 18, 2018
TRYING SOMETHING NEW
Gerard G on Feb 17, 2018
I have celiac and trust Bob's Red Mill GF flours since they are made in a dedicated GF facility - THANK YOU for the piece of mind! Excellent quality too!
Geri S on Feb 16, 2018
online ancient Grains article
LING Y on Feb 15, 2018
I like using it in baking with almond meal. I am gluten free. I have bought this at OSJL but it is a hike from where I live.
Eve R on Feb 15, 2018
I use this in a bread machine gluten free flour mixture.
David A on Feb 12, 2018
my son has gluten allergy and nuts
Ashwini K on Feb 8, 2018
My boyfriend has trouble with some food upsetting his stomach. That’s not the case with sorghum flour and it has a very good flavor.
Lisa N on Jan 27, 2018
It is okay on the Plant Paradox diet and I trust Bob's Red Mill to have the highest quality items.
Lyn W on Jan 24, 2018
Home baking
Charlene K on Jan 23, 2018
It is my favorite gluten free flour.
Ruffin T on Jan 23, 2018
I use it in gluten free baking.
Claudia B on Jan 18, 2018
gf flour
David B on Jan 14, 2018
Used in my breads, muffins, cakes and etc.
Letha R. T on Jan 6, 2018
it was listed in the recipe
Christine G on Jan 5, 2018
Stock pantry
Danita L on Jan 4, 2018
Use in place of wheat flour
Douglas S on Jan 4, 2018
For use in gluten free baked goods
Michael Q on Dec 29, 2017
I heard it’s high in fiber, would like to try
Suhasini S on Dec 22, 2017
for gluten free bread baking
Terri S on Dec 8, 2017
Gluten Free Baking
Ezekiel T on Nov 20, 2017
Had run out of it
Beth S on Nov 19, 2017
I use sorghum flour in everything I bake -- pancakes, bread, cakes. It's a good texture for most anything and helps give the baked goods a nice consistency.
Helen M on Nov 18, 2017
GF bread, cookies and empanada
Dany R on Nov 14, 2017
We us it to make GF bread in our bakery. It is one of our favorite items with Bobs Red Mills
Eva S on Nov 13, 2017
To make sourdough GF bread
Sheila d on Oct 30, 2017
Bought it for making bread ....great option for bread as it is gluten free
Ashwini G on Feb 20, 2018
TRYING SOMETHING NEW
Gerard G on Feb 17, 2018
Can sorghum flour replace other flours?
A shopper on Feb 5, 2018
BEST ANSWER: Yes, Sorghum Flour can replace up to 20% of flour called for in a recipe.
does this have any magnesium content in it? If so how much per the serving size?
A shopper on Dec 31, 2017
BEST ANSWER: There is a negligible amount of magnesium per serving in this product. We do not have an exact amount on file due to this.
How much potassium in your flour?
A shopper on Dec 31, 2017
BEST ANSWER: There is 119mg of potassium per serving of this product.
is this the same type of sorghum that is in your sorghum flour?
A shopper on Nov 5, 2017
Sorghum Flour
Sorghum Flour
Gluten Free Sorghum Grain
Gluten Free Sorghum Grain
BEST ANSWER: Yes, this is the same type of sorghum.

Quality. Integrity. Tradition.

Bob's Way

Learn More