Wheat Germ Corn Muffins

Try these Wheat Germ Corn Muffins in the morning for breakfast, or served with chili or your favorite soup. Delicious served warm with butter and honey!

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Servings 12muffins
Prep Time 10minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12muffins
Prep Time 10minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Grease muffin pan or line with paper liners. Preheat oven to 400°F.
  2. Stir together flour, wheat germ, cornmeal, sugar, baking powder, and salt. Make a well in center of dry ingredients.
  3. Combine egg, milk, and melted butter or margarine; add all at once to flour mixture. Stir until just moistened; the batter will still be slightly lumpy.
  4. Fill muffin pan 2/3 full and bake muffins at 400°F for 20 minutes or until muffins are lightly browned. Serve warm.
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