Ingredients

• 1 cup Unbleached White All-Purpose Flour
• 1/2 cup Wheat Germ
• 1/2 cup Cornmeal fine or medium grind
• 1 Egg large, slightly beaten
• 1/4 cup Butter melted, or margarine
• 2 Tbsp Sugar
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1 cup Milk

Instructions

1. Grease muffin pan or line with paper liners. Preheat oven to 400°F.
2. Stir together flour, wheat germ, cornmeal, sugar, baking powder, and salt. Make a well in center of dry ingredients.
3. Combine egg, milk, and melted butter or margarine; add all at once to flour mixture. Stir until just moistened; the batter will still be slightly lumpy.
4. Fill muffin pan 2/3 full and bake muffins at 400°F for 20 minutes or until muffins are lightly browned. Serve warm.