Ingredients

• 1/2 cup Butter melted
• 1/4 tsp Salt
• 1 cup Brown Sugar
• 1 Egg large
• 3/4 cup Peanut Butter
• 1 cup Gluten Free 1-to-1 Baking Flour or Organic Unbleached White All Purpose Flour
• 1 cup Chocolate Peanut Butter Cups diced, optional

Instructions

1. Grease a 9-inch square baking pan.
2. Preheat oven to 350°F.
3. Combine melted butter, salt and sugar.
4. Mix in egg and peanut butter until thoroughly combined.
5. Add in the flour a 1/4 cup at a time until incorporated. Try not to overmix.
6. Fold in the diced chocolate peanut butter cups if desired.
7. Bake for 20 minutes or until a toothpick comes out clean.