• FIBER THEY’LL LOVE TO EAT: Made with resistant starch, a prebiotic fiber that feeds beneficial gut bacteria, Bob’s Red Mill High Fiber Flour offers a simple, delicious way to boost your everyday nutrition
• AMERICA’S BEST BAKING FLOUR: This innovative flour blend delivers 6 g of fiber per serving and tastes more like all-purpose flour, creating tasty, tender muffins, flatbread, pancakes and more
• EXCELLENT SOURCE OF FIBER: A simple way to meet your fiber goals; bakes up like traditional flour, but with five times the fiber of all-purpose flour
• HOMEMADE PERFECTION, EVERY TIME: This better-for-you baking choice brings flavor and fiber to the table—because homemade should feel good, and taste even better
• VERSATILE & EASY TO USE: Designed for balance, this flour fits seamlessly into your routine, making it a simple way to nourish the ones you love
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
