Guar Gum

Guar Gum is a flour-like substance made from the seed of a plant native to Southeast Asia. Use as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods.
Guar Gum is a white flour-like substance made from an East Indian seed. Use small amounts as a thickener, binder, and volume enhancer. Instructions for use on package. Buy online today!
Kosher pareve
Gluten free
Non gmo
Learn more about our certifications

Nutrition Facts

Serving size
1/4 tsp (0.8g)
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 0g
0%
Total Carbohydrate 1g
0%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Guar Gum.
(Q and A?)
(Q and A?)

IT STARTS WITH GOOD INGREDIENTS

Wheat Free Granola Bars
Vegetarian
Wheat Free Granola Bars
Gluten-Free Sandwich Bread for the Bread Machine
Gluten Free
Gluten-Free Sandwich Bread for the Bread Machine
Lemon Blueberry Coffee Cake
Gluten Free
Lemon Blueberry Coffee Cake
Pop Tarts-Style Pastries
Gluten Free
Pop Tarts-Style Pastries
Roasted Blueberry Ice Cream
Gluten Free
Roasted Blueberry Ice Cream
Chocolate Sour Cream Quinoa Quickbread
Gluten Free
Chocolate Sour Cream Quinoa Quickbread
Gluten-Free Sandwich Bread for Conventional Oven
Gluten Free
Gluten-Free Sandwich Bread for Conventional Oven

Seasonal Favorites

See all
Arrowroot Starch
Classic Granola
Scottish Oatmeal
Artisan Bread Flour
Small Pearl Tapioca
Organic Oat Bran
Buckwheat Pancake Mix