Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Arrowroot Starch.
IT STARTS WITH GOOD INGREDIENTS
We've been making delicious, wholesome foods for 49 years.
Christmas
Buckwheat Pumpkin Chiffon Pie with Bourbon Mascarpone Whipped Cream
Gluten Free
Lemon Meringue Bars
Gluten Free
BabyCakes NYC Chocolate Chip Cookies
Gluten Free
Sweet Potato-Almond Waffles with Crispy Oven-Baked Cornflake Chicken
Sweets
Citrus Pound Cake
Gluten Free
Banana Nut Cake
Gluten Free
Grain Free Cake Truffles
Christmas
Buckwheat Pumpkin Chiffon Pie with Bourbon Mascarpone Whipped Cream
Gluten Free
Lemon Meringue Bars
Gluten Free
BabyCakes NYC Chocolate Chip Cookies
Gluten Free
Sweet Potato-Almond Waffles with Crispy Oven-Baked Cornflake Chicken
