Bob’s Red Mill Artisan Bread Flour is a premium higher protein bread flour made from North America’s highest quality wheat. With our versatile, unbleached, unbromated bread flour, you can easily knead your way into the artisan texture and flavor everyone will love. A protein content of 12–14% makes it the best bread flour for developing a strong gluten structure for rustic loaves, chewy baguettes and crisp pizza crusts. Plus, it’s a great bread flour for sourdough. It’s a simple ingredient that brings everyone to the table.
AMERICA’S BEST BREAD FLOUR: Bob's Red Mill Artisan Bread Flour is made with the highest quality North American wheat, expertly milled for reliable results and irresistibly delicious artisan breads, pizzas and more
HOMEMADE PERFECTION, EVERY TIME: Blended with just the right amount of malted barley flour for improved yeast baking performance; it’s easy to create bread with a beautiful rise and golden crust that brings everyone to the table
IDEAL FOR ARTISAN BREADS: With a protein content of 12–14%, our high protein bread flour is ideal for developing strong gluten structure, making it a favorite of professional and home bakers
VERSATILE AND EASY TO USE: This Artisan Bread Flour is ideal for everything from bread and buns to cinnamon rolls; keep it on hand for everyday baking needs
QUALITY YOU CAN SEE AND TASTE: Non-GMO Project Verified; no bleaching, potassium bromate or preservatives—just premium baking flour you can trust
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned; bringing people together around good food since 1978
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
