Ingredients

• 1 1/2 cups Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
• 1/2 cup Gluten Free Oat Flour
• 1/4 cup Premium Shelled Sunflower Seeds
• 1 Tbsp Toasted Carob Powder
• 1/4 cup Honey
• 1 Tbsp Vegetable Oil
• 3 Tbsp White Hulled Sesame Seeds
• 1 tsp Guar Gum
• 1/4 cup Peanut Butter
• 1/4 cup Organic Pumpkin Seeds
• 1/2 cup Coconut Flakes
• 1/4 cup Molasses
• 2 Tbsp Fruit Juice (your choice)

Instructions

1. Preheat oven to 325°. Oil a 9" x 13" baking pan, set aside. Mix dry ingredients in a medium mixing bowl. Mix molasses, honey, peanut butter, fruit juice, and oil in a small bowl or 2 cup measuring cup. Add liquid ingredients to dry ingredients and mix well. Press mixture into prepared baking. Bake for 18-20 minutes or until slightly browned.
   
   Cut into bars with a sharp knife immediately. Cool 20 minutes or until bars can be handled, then remove from pan and place on a wire rack to finish cooling. Makes 16 bars.