For a traditional recipe, this Classic Lasagna from Amanda Finks hits all the right notes. Its filled with pasta, ricotta, homemade meat sauce and a whole lot of cheese. If youre looking for classic flavors done in a rich and satisfying way, give her recipe a try.
Inspired by the need for comfort food, Maria brought this Creamy Pesto Tomato Lasagna to life. She incorporates two layersa red sauce, made with a cannellini beans and pesto, and a bchamel, made with Bobs Red Mill Nutritional Yeast.
If you dont eat cheese, youre in luck! With this recipe for Dairy Free Basil Lasagna you can still enjoy the vibrant flavors lasagna has to offer. With its mix of Bobs Red Mill Semolina Flour, zucchini, chicken sausage, ground turkey and Roma tomatoes, youll have so many other tasty ingredients to focus on, youll hardly notice the cheese is missing.
Chef Billy Parisi uses our Whole Wheat Flour to create a dense and flavor-filled pasta in this recipe for Parmesan and Garlic Whole Wheat Pasta. With the additions of butter, olive oil, garlic, Parmesan cheese, fresh parsley, salt and fresh black pepper, this pasta is sure to shine at the dinner table. The crushed red pepper flakes add a nice bit of spice, too.
Even if youre going gluten free, you can still enjoy the beauty of fresh pasta. This Easy Homemade Gluten Free Pasta is made with just Gluten Free 1-to-1 Baking Flour, salt and eggs, and has a wonderful texture and taste.
This Whole Wheat Pizza Margherita is from the Artisan Pizza and Flatbread in Five Minutes a Day book by Jeff Hertzberg and Zo Franois. With classic ingredients like mozzarella, tomato sauce, basil and olive oil, this pizza is an ode to our favorite Italian flavors.
This Skillet Pizza is the featured recipe on the back of our Artisan Bread Flour. It offers a crisp crust and an easy path to perfect pizza, complete with the toppings of your choice.
For our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch, we created this recipe for Pear and Bacon Quinoa Pizza. Its indulgent, cheesy and that perfect blend of sweet and savory.
In this riff on risotto, farro is used as a stand-in for white rice. The golden beets and fried shallots make for an earthy autumn Farro Risotto.
This Green Goddess Quinoa Risotto uses the quinoa grain as its base and adds in vegetables and green toppings like arugula, baby spinach, basil, peas, lima beans and asparagus tips.
If youve never made focaccia bread, this recipe for Easy Focaccia Two Ways is certainly the place to start. Youll find an Ivory Wheat version and traditional version, both of which are delightful when eaten on their own or as an accompaniment to your meal.
This Caramelized Onion Rosemary Focaccia Bread has a sweet and herby flavor and a chewy and tender interior. Plus, its beautiful to set in the center of the table when youre hosting a gathering for friends.
Whether its your nonnas recipe and familys traditions or something you tried at a cafe in Rome, do you have any favorite traditional Italian recipes youd like to share? Feel free to let us know in the comments below.
Were always on the hunt for the next best plate of Italian pasta or slice of truly decadent pizzaand of course, Italian dessert too!
From all of us at Bobs Red Mill, mangia beneeat well!
