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UNBLEACHED and UNBROMATED
America's Best Baking Flour™
Artisan Unbleached Bread Flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more. Try some of the classic recipes for No-Knead Artisan, Amish Country Loaf and Perfect Pizza dough from our label to get started, then expand your horizons as you see what this amazing bread flour can do. This flour is enriched, unbleached and unbromated.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made from plant-based ingredients and does not include eggs, dairy and honey.