Servings: 4 servings servings Prep: 10 min Cook: 2 min

With just eggs, salt and flour, you can make your own homemade gluten free pasta. This dough can be rolled and cut by hand or processed through a pasta machine. Great for gluten free egg noodles or filled pasta. Check out Anne's tutorial for step-by-step instructions on how to make gluten free pasta. Once you master the art of making your own pasta, you can get creative by whipping up your favorite sauce to tie the dish together. The possibilities are truly endless when it comes to whipping up these gluten free egg noodles!

Servings

4 servings

Prep time

10 minutes

Cook time

2 minutes

Passive time

n/a

Ingredients

1 1/2 cups Gluten Free 1-to-1 Baking Flour
1/2 tsp Salt if cooking immediately, otherwise omit salt
3 Eggs large

Instructions

Combine Bob’s Red Mill Gluten Free 1-to-1 Baking Flour and salt (if cooking immediately) in the bowl of a food processor. If the dough will be stored for any amount of time, omit salt. Add eggs and process until a rough dough forms.
Remove dough from the bowl and knead on parchment paper or a surface dusted with gluten free flour until a smooth and even dough forms.
The pasta dough may now be processed through a pasta machine or rolled, filled and shaped for filled pastas. Rolling dough out between sheets of parchment paper will make it easier to handle and shape the dough.
To cook and serve immediately, cook in salted boiling water for 2 – 4 minutes. To store, portion into individual servings, wrap well and freeze until ready to use. Cook frozen pasta in heavily salted water for 5 – 7 minutes. Serve with your favorite sauce.