DetailsGluten Free Cornmeal is stone ground from the same high-quality, whole grain yellow corn as our legendary cornmeal and has been requested by the gluten free community for years. Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our whole grain, Gluten Free Cornmeal tastier and more nutritious, with a good amount of dietary fiber. While it has many applications, our stone ground Gluten Free Cornmeal’s reason-for-being is the incomparably flavorful cornbread it makes. In addition to making cornbread with superb flavor and texture, this whole grain cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.
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- Nutritional Info
Serving Size: 1/4 cup (33g)
Servings Per Container: 20
Amount Per Serving % Daily
ValueCalories110Calories from Fat10
Total Fat1 g2 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium10 mg0 %Total Carbohydrate23 g8 %Dietary Fiber5 g20 %Sugars0 gN/AProtein2 g4 %
Vitamin A0 %Vitamin C0 %Calcium1 %Iron6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
gluten free whole grain corn
*Manufactured in a facility that also uses tree nuts and soy