Cranberry Quinoa Muffins

Cranberry Quinoa Muffins

This recipe is adapted from Rebecca Wood's The Splendid Grain cookbook.
Servings
n/a
Prep time
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Cook time
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Passive time
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Ingredients

Instructions

  1. Combine the eggs, agave, oil, and whey or buttermilk.
  2. Mix in the flour, cornmeal, baking soda and salt.
  3. Fold in the cranberries and lemon zest.
  4. Spoon dough into greased muffin tins and bake at 350ºF for approximately 25 minutes.

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