Ingredients

• 1-1/4 cups Gluten Free All Purpose Baking Flour
• 1 cup Gluten Free Medium Cornmeal
• 1 tsp Xanthan Gum
• 2 tsp Baking Powder
• 6 Tbsp Unsalted Butter (melted)
• 1/2 cup sugar
• 2 Tbsp honey
• 3/4 cup Milk (whole or low-fat)
• 2 Eggs (large-sized)
• 1 Tbsp Orange's Zest
• 1 cup Dried Cranberries (or fresh or frozen)

Instructions

1. Combine dry ingredients (1 - 4).
2. Preheat oven to 350 degrees.
3. Mix melted butter, sugar and honey. When mixture is no longer hot, add eggs one at a time and mix for 1 minute.
4. Add dry ingredients alternately with milk and mix to combine. Then fold in orange zest and cranberries.
5. Scoop batter into greased muffin pans (cooking spray -NOT with flour- is fine) and bake for 20 minutes or until tester comes out clean.
   
   
   
   Makes 12 muffins.