Ingredients

• 1 1/4 cups Whole Wheat Flour
• 3 Tbsp Sugar
• 1 Tbsp Baking Powder
• 3/4 tsp Sea Salt
• 2-3 Egg Yolks well beaten
• 1 1/4 cups Milk
• 3 Tbsp Vegetable Oil or Melted Butter
• 2-3 Egg Whites stiffly beaten

Instructions

1. Sift together dry ingredients.
2. Combine and beat egg yolks, milk and vegetable oil. Add this to the flour mixture and blend. Fold in the stiffly beaten egg whites.
3. Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side 2 minutes. Or bake in waffle iron. Reheat waffle iron before putting another waffle in each time.
4. Makes 8 pancakes or 4 waffles.