Gluten Free Vanilla Yellow Cake Mix

Our Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours to create the lightest, fluffiest gluten free cake you've ever seen. Perfect for layer cakes, cupcakes or as a base for your original creations!
We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking. This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
Gluten free
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Nutrition Facts

Serving size
1/4 cup mix (50g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 220g
10%
Total Carbohydrate 45g
16%
Dietary Fiber 0g
0%
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 0g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 0mg
0%
Potassium 21mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

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