Gluten Free Vanilla Yellow Cake Mix

Our Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours to create the lightest, fluffiest gluten free cake you've ever seen. Perfect for layer cakes, cupcakes or as a base for your original creations!
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We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking.

Kosher pareve
Gluten free
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Nutrition Facts

About 10 servings per container
Serving size
1/3 cup mix (53g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 47g
17%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 26g Added Sugars
52%
Protein 1g
Vitamin D 0mcg
0%
Calcium 67mg
6%
Iron 0mg
0%
Potassium 44mg
0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Pearled White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Natural Flavor.
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Basic Preparation Instructions for Gluten Free Vanilla Yellow Cake Mix
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Basic Preparation Instructions for Gluten Free Vanilla Yellow Cake Mix

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