Ingredients

• 2-1/2 cups Milk
• 1/4 cup Brown Sugar
• 1/4 cup unsalted butter (melted)
• 4-1/2 to 4-3/4 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 2 cups Quick Cooking Steel Cut Oats or Organic Quick Cooking Steel Cut Oats
• 2 tsp Sea Salt
• 4-1/2 tsp Active Dry Yeast

Instructions

1. Whisk milk, brown sugar and butter and set aside. Combine whole wheat flour, oats and salt and set aside.
2. Add dry ingredients, liquid ingredients and yeast to bread machine according to the manufacturer's directions. Typically, add the wet, then the dry followed by the yeast on the top.
3. Bake on the whole wheat setting on light or medium crust.
   
   
   
   Serves 16.