Ingredients

• 1 cup Organic 6 Grain Cereal
• 1-1/2 cups Buttermilk or Sour Milk
• 1/2 cup Evaporated Cane Sugar
• 1/3 cup Unsalted Butter (softened)
• 1 Egg
• 1 cup Organic Unbleached White All-Purpose Flour
• 1 tsp Sea Salt
• 1 tsp Baking Powder
• 1 tsp Baking Soda

Instructions

1. Mix cereal and milk; allow to stand for 10 minutes while preheating oven to 400°F and assembling other ingredients. Grease a 12 serving muffin pan or line pan with paper liners.
2. Combine and sift dry ingredients. Cream sugar, butter and egg together. Add dry ingredients and milk with cereal to butter mixture. Stir only until mixed.
3. Spoon into prepared muffin pan. Bake at 400°F for 15 minutes. Makes 12 muffins.