Our Organic All-Purpose Flour is expertly milled for homemade perfection, every time. Ideal for yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added.
America's Best Baking Flour™
This versatile all-purpose wheat flour has a protein content of 10-12% and is an excellent choice for baking bread, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Does your recipe call for self-rising flour? Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per 1 cup flour. Discover for yourself why Bob’s Red Mill is a favorite of professional bakers: explore our bread flour, pastry flour and unbleached cake flour.
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Organic Hard Red Wheat.
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Buckwheat Bread
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Candy Apple Sugar Cookie Cut Outs (West Virginia)
Vegetarian
Pretzel & Butterscotch Chip Cookies
Easter
Easter Bread Muffins
Fall
Muffin Tin Pumpkin Pies with Oatmeal Caramel Crumble
