Raisin-Nut-Cinnamon Bread from the Breadmachine

This bread is loaded with nuts, sunflower seeds and flaxseed meal plus raisins! It's a real treat served as toast. Enjoy this recipe brought to you by K. Carr - Nyssa, Oregon; a contest winner Malheur County Fair.

Servings

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Prep time

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Cook time

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Passive time

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Ingredients

1 Tbsp Vital Wheat Gluten
2 Tbsp Honey
3 Tbsp Non-Fat Dry Milk Powder
2 tsp Active Dry Yeast
1/3 cup Premium Shelled Sunflower Seeds lightly ground
1 cup Water +2 tbsp (at room temperature)
2-1/4 cups Unbleached White All-Purpose Flour
1 tsp Ground Cinnamon
3/4 cup Raisins
1 Tbsp Organic Golden Flaxseed Meal
2 Tbsp Sunflower Oil
1/2 cup Whole Wheat Flour
1-1/2 tsp Sea Salt
1/2 cup Chopped Walnuts finely chopped

Instructions

Add all ingredients in the order suggested by your bread machine and process on the basic bread (white bread) cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.

Makes 1 (1-1/2 lb) loaf (13 slices).