Raisin-Nut-Cinnamon Bread from the Breadmachine

Raisin-Nut-Cinnamon Bread from the Breadmachine

This bread is loaded with nuts, sunflower seeds and flaxseed meal plus raisins! It's a real treat served as toast. Enjoy this recipe brought to you by K. Carr - Nyssa, Oregon; a contest winner Malheur County Fair.
Servings
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Prep time
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Cook time
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Passive time
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Ingredients

Instructions

  1. Add all ingredients in the order suggested by your bread machine and process on the basic bread (white bread) cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.



    Makes 1 (1-1/2 lb) loaf (13 slices).





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