Nonfat Dry Milk Powder

Non-Fat Dry Milk Powder reconstitutes when beaten with a whisk in cold water. Use it for drinking, cooking and baking.
Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in cold water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produces a velvety texture in yeast breads. Bob's Red Mill Milk Powder is much more cost effective than instant powdered milk sold in grocery stores.
Kosher dairy
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Nutrition Facts

Serving size
3 Tbsp (24g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0g
0%
Sodium 100g
4%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 11g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 310mg
25%
Iron 0mg
0%
Potassium 410mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nonfat Dry Milk.

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Non-Fat Dry Milk Powder Instructions
Non-Fat Dry Milk Powder Instructions

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