Ingredients

• 3 Eggs room temperature
• 1 cup Milk room temperature
• 3 Tbsp Butter melted
• 1 cup Organic Unbleached White All-Purpose Flour
• 1/2 tsp Salt
• Granulated Sugar
• Butter for pop over tin

• 1 stick Unsalted Butter softened
• 1/2 cup Cherry Pie Filling
• 1 Tbsp Powdered Sugar
• 1/2 tsp Almond Extract optional

Instructions

1. Preheat oven to 375°F. Butter popover tins generously.
2. Whisk together milk and eggs, whisk in flour, salt and sugar, and melted butter until combined well.
3. Place tin in the oven for 2 minutes. Remove and divide batter between 6 cups.
4. Bake for 40 minutes, take a knife and cut a small slit into the side of each pop over to let steam escape. Bake for another 10 minutes more.
5. Remove from pan and serve piping hot. Top these with delicious cherry butter, below!

1. In your standing mixer beat butter with paddle attachment until fluffy. Add in sugar and almond extract, beating until incorporated. Fold in cherry pie filling.
2. Serve on warm bread, rolls, or these Old Fashioned Popovers.