Homemade Sandwich Bread

Homemade Sandwich Bread

This recipe can be found on our bags of Organic Ivory Whole Wheat Flour.
Servings
2 servings
Prep time
25 minutes
Cook time
30 minutes
Passive time
60 minutes

Ingredients

  • 6 - 6-1/2 cups Organic Ivory Wheat Flour
  • 2-1/2 cups warm Water (approx 105°F)
  • 1-1/2 Tbsp Active Dry Yeast
  • 1/3 cup Honey
  • 1/3 cup Oil
  • 1 Tbsp Salt

Instructions

  1. Combine water, yeast and 2 cups Bob’s Red Mill Organic Hard White Wheat Flour in a large mixing bowl and let rest for 15 minutes.
  2. Add honey, oil, salt and 4 cups of flour to the yeast mixture. Mix until dough starts to pull away from the sides of the bowl.
  3. If using a dough hook, increase speed to medium and mix 7 – 10 minutes until a smooth and elastic dough has formed. If mixing by hand, knead 10 – 13 minutes. If dough continues to stick to the bowl, add up to ½ cup additional flour.
  4. Transfer to a clean, oiled bowl, cover and let rise until doubled in size, about 45 minutes. Meanwhile, oil two 9x5-inch loaf pans.
  5. Turn out risen dough onto a lightly floured surface and divide into two equal pieces. Form into two loaves and place each loaf in a prepared pan. Cover and let rise for 30 minutes. Meanwhile, preheat oven to 350°F.
  6. Bake loaves in preheated oven until top crust is golden, about 30 minutes. Immediately remove loaves from pans to cool.

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