Ingredients

• 2 Tbsp Organic Golden Flaxseed Meal
• 6 Tbsp Warm Water

• 1 1/2 cups Cashew Milk (about 110°F)
• 6 Tbsp melted Vegan Butter
• 1/4 cup Sugar
• 1/2 tsp Salt
• 1 tsp Vanilla Extract
• 2 tsp Active Dry Yeast
• 2 cups Gluten Free 1-to-1 Baking Flour
• 1 tsp Baking Powder
• 1 tsp Cinnamon

Instructions

1. Prepare flax eggs: whisk together flaxseed meal and water. Let sit for 5 minutes.
2. Meanwhile, in a large bowl combine warm milk, butter, sugar, salt, vanilla and yeast.
3. After 5 minutes, whisk flax eggs, flour, baking powder and cinnamon into milk mixture.
4. Cover loosely with kitchen towel and rest for 1 hour.
5. Heat and prepare waffle iron with light oil mist.
6. Stir batter a few times to smooth out mixture.
7. Pour 1/2 cup of batter into center of iron and bake for 5-6 minutes until golden brown.
8. Remove from iron and serve immediately or store in 200°F oven on wire rack.