Ingredients

• 2 Egg Whites
• 1/3 cup Tapioca Flour
• 1 tsp Baking Powder
• 1/2 tsp Sea Salt
• 2 Tbsp Canola Oil
• 2/3 cup Brown Rice Flour
• 2 Tbsp Sweet Cream Buttermilk Powder
• 1 Tbsp Honey
• 3/4 cup Water (warm)
• 1/3 cup White Bean Flour
• 1/2 tsp Baking Soda
• 1/2 tsp Vanilla Extract

Instructions

1. Beat egg whites stiffy, set aside.
   
   
   
   Mix ingredients in order given, folding in egg whites last. Pour 2"-3" circles of batter onto a heated griddle that has been sprayed with a nonstick vegetable spray.
   
   
   
   Or ... pour 1 cup of batter into a preheated waffle iron that has been sprayed with a nonstick vegetable spray. Cook until golden brown. Serve with maple syrup or fresh fruit.
   
   
   
   Makes 8 pancakes or 4 waffles.